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AgreenSkills Scientific Committee

The AgreenSkills Scientific Committee is structured on the basis of the 7 Expert Panels with 14 members.

The following panels have been defined according to the topics and the biological organisation levels:

  1. Infra-tissue level: virology, microbiology, structural, molecular, cellular biology, biology systems, etc.
  2. Biological individual and tissue level, simple entity level: plant or animal biology, soil sciences, pathology, immunology, parasitology and symbiosis, genetics, etc.
  3. Population level: evolutive ecology, environmental science, agronomy, animal sciences, epidemiology;
  4. Food and human nutrition, eating habits, food safety, toxicology, metabolic and nutritional diseases, veterinary public health;
  5. Bioprocess, green technology, food technology, material science, etc.
  6. Modelling, biomathematics, bioinformatics;
  7. Economics (micro and macro economics, trades and market, management science...) and social science.

List of members of the AgreenSkills Scientific Committee (chaired by Prof. Gavin Gibson and Pere Puigdomenech)

Prof. Jean-Paul CHAVAS

Agricultural and Applied Economics, University of Wisconsin, Madison  - USA

Dr. Sylvie DE BLOIS

Department of Plant Science, McGill School of Environment, McGiLL University - Canada

Prof. Gavin GIBSON

School of Mathematical and Computer Sciences, Heriot-Watt University, Edinburgh, Scotland - UK


Biogeochemistry Group, Swiss Federal Institute WSL - Switzerland 

Prof. Dawn LUTHE

Department of Plant Science, Pennsylvania State University, University Park - USA

Dr. Brigitte MAUCH-MANI

Département des Sciences, Laboratoire de Biologie Moléculaire et Cellulaire, Université de Neuchâtel - Switzerland

Prof. Anne MURCOTT

School of Sociology & Social Policy, University of Nottingham - UK

Dr. Kirsi-Marja Oksman-Caldentey

VTT - Technical Research Centre of Finland Ltd - Finland


CSIC - Centre de Recerca en Agrigenomica (CRAG) Barcelona - Spain


Former Vice-chancellor of the Swedish University of Agricultural Sciences, SLU University, Uppsala - Sweden

Prof. Luc TAPPY

Département de Physiologie, Université de Lausanne - Switzerland

Prof. Jan VAN IMPE

Department of Chemical Engineering, Katholieke Universiteit, KU Leuven - Belgium