AgreenSkills Scientific Committee
AgreenSkills Steering Committee
AgreenSkills Ethical Commission
The Scientific Committee
The AgreenSkills Scientific Committee is structured on the basis of the 7 Expert Panels with 14 members.
The following panels have been defined according to the topics and the biological organisation levels:
- Infra-tissue level: virology, microbiology, structural, molecular, cellular biology, biology systems, etc.
- Biological individual and tissue level, simple entity level: plant or animal biology, soil sciences, pathology, immunology, parasitology and symbiosis, genetics, etc.
- Population level: evolutive ecology, environmental science, agronomy, animal sciences, epidemiology;
- Food and human nutrition, eating habits, food safety, toxicology, metabolic and nutritional diseases, veterinary public health;
- Bioprocess, green technology, food technology, material science, etc.
- Modelling, biomathematics, bioinformatics;
- Economics (micro and macro economics, trades and market, management science...) and social science.
List of members of the AgreenSkills Scientific Committee
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Prof. Stephen BISHOP
President of the Scientific Committee
| The Roslin Institute and R(D)SVS, University of Edinburgh Scotland - UK
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| Prof. Jean-Paul CHAVAS
| University of Wisconsin, Madison - USA
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| Dr. Sylvie DE BLOIS
| Department of Plant Science- McGill School of Environment, McGiLL University - Canada
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| Prof. Linda M. FIELD
| Insect Molecular Biology Group, Rothamsted Research, Harpenden - UK
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| Prof. Gavin GIBSON
| School of Mathematical and Computer Sciences, Heriot Watt University, Edinburgh Scotland - UK
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| Dr. Frank HAGEDORN
| Biogeochemistry Group Swiss Federal Institute WSL - Switzerland
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| Dr. Brigitte MAUCH-MANI
| Département de Sciences Laboratoire de Biologie Moléculaire et Cellulaire Université de Neuchâtel - Switzerland
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| Prof. Anne MURCOTT
| School of Sociology & Social Policy, University of Nottingham - UK
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| Prof. Kaisa POUTANEN
| VTT - Technical Research Centre of Finland, University Kuopio - Finland
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| Dr. Pere PUIGDOMENECH
| CSIC - Centre de Recerca en Agrigenomica (CRAG) Barcelona - Spain
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| Dr. Lisa SENNERBY FORSSE
| Vice-chancellor of the Swedish University of Agricultural Sciences SLU University, Uppsala - Sweden
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| Prof. Luc TAPPY
| Département de Physiologie, Université de Lausanne - Switzerland
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| Prof. Jan VAN IMPE
| University of Leuven - Belgium
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AgreenSkills Steering Committee
The AgreenSkills Steering Committee is in charge of selecting the Expert Panels, as well as of appointing the Expert Chairpersons and Deputy Expert Chairpersons and final decisions regarding the selection of fellows.
The AgreenSkills Steering Committee is composed by the AgreenSkills Coordinator, the Deputy Coordinator, 3 INRA representatives (one per each scientific domain - Agriculture, Environment and Nutrition), one representative from Cirad and one representative from the Agreenium Higher Ed. Schools.
List of members of the AgreenSkills Steering Committee
- Chair: Dr Gilles Aumont, INRA-Agreenium (Animal health and pathology)
- Dr Patrice Caron, CIRAD Scientific Director, Social and Economic Sciences
- Dr Philippe Chemineau, INRA (Animal Sciences, Physiology)
- Dr Paul Colonna, INRA (Food process and biotechnology)
- Dr Erwin Dreyer, INRA (Forest sciences, Ecology)
- Dr Marianne Lefort, AgroParisTech (Plant sciences, genetics and plant breeding)
- Dr Odile Vilotte, Agreenium (Management of scientific organizations)
AgreenSkills Ethical Commission
The Ethical Commission is composed of 6 ethics experts addressing all the ethical issues raised by the programme. The commission reviews ethical issues in applications and projects and produces an annual report on ethical issues related to the research projects undertaken within the AgreenSkills framework and reviews ethics issues at selection stage.
The composition is under validation process by the steering committee.
Check AgreenSkills Ethics page
